Peas, Dwarf Grey Sugar, 500g

We buy all our sprouting seed from Mumm's Sprouting Seeds in Saskatchewan.  They are a good reliable Canadian company and their seed quality is always excellent, organic and non GMO.  

Dwarf Grey Sugar Pea Description

This heirloom variety of peas is tender and sweet

• Days to Sprout: Sprout 2-3. Shoots 8 - 10
• Soak Time: 6-8 hours
• Yield: 1/2 cup of dry seed yields 2-3 cups pea shoots
• Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

Sprouting Instructions

TO GROW PEA SHOOTS

Sprouting Tray:

• Grow in a sprouting tray with drainage holes.
• Soak 1 to 2 layers of seed for about 6 to 8 hours.
• Drain well. Rinse or spritz twice a day for about 10 days. (You may harvest them earlier since the stems can become fibrous if grown too long.)
• Cut off shoot and use.

Soil or grow mat:

• Place mat in a plastic tray like a microgreen growing tray.
• Soak 1 to 2 layers of seed for about 6 to 8 hours.
• Drain well. Rinse or spritz twice a day for about 10 days. (You may harvest them earlier since the stems can become fibrous if grown too long.)
• Cut off shoot and use.

Jar (short sprout)

• Place seeds in jar with screen
• Soak seeds as per package directions.
• Drain well and invert in a bowl on counter at an angle for continuous drainage
• Rinse twice daily and invert after each rinse
• Grow until the little white tail (taproot) comes out